Red Lion Evening Menu
Served on Thursday & Saturday 18.30 to 20.00
Preorders only
Starters
Crumbed Brie wedges
with cranberry sauce & salad
added by Admin
£7.95
Smoked Salmon & Prawn cocktail
added by Admin
£8.95
Venison & Red Fruits Pate
with local chutney & toasted granary
added by Admin
£7.95
Mains
Turkey & Ham rolled and stuffed
with cranberry, roast potato & sprouts
added by Admin
£18.95
Pan fried Fillet of Sea Bass
with crushed baby new & green beans
added by Admin
£18.95
Chicken Risotto
with peas, green beans & wilted spinach
added by Admin
£16.95
10oz 28 day Ribeye
with onion rings, tomato, mushrooms & triple cooked chips added by Admin
£26.85
Melted blue cheese or pepper sauce.
Vegan Risotto
with green beans, spinach, peas & carrots added by Admin
£13.95
VG
Desserts
Sticky Toffee pudding & Cointreau cream
added by Admin
£7.95
British grown Apple Crumble & Custard
added by Admin
£7.95
Chocolate Brownie
added by Admin
Gluten free Fudge Chocolate Brownie & Brandy Cream
£7.95
Sharing Cheese Board & local Chutney
added by Admin
£12.95
Please Inform Staff of Any Food Allergies